THE CAKER X CHAMPAGNE COLLET POP-UP
As often as possible (in my busy schedule) I hosts events; degustations, decorating classes, baking demonstrations and much more.
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This was my first ever vegan masterclass and it was an absolute blast to host alongside COYO. Guests learned how to make two delicious wintery desserts using COYO Coconut Yoghurt and Coconut Ice Cream - you'll find the recipe for one of them on our blog!
I was so happy to host this class at our shop on Karangahape Road with my friend the beautiful India of Storm & India tea. Everything focussed on one of my favourite ingredients of the moment - matcha!
See more images on our blog.
Hosted by Parnell boutique florist Blush, I co-presented a cake-decorating and posey-making class.
My third international Masterclass, hosted by Los Angeles collective Little Meats.
Baking and decorating event co-hosted with Wellington Peanut Butter artisans Fix and Fogg.
Coffee and Cake Decorating Demonstration with myself and my absolute favourite purveyors of coffee, Coffee Supreme.
Cake Decorating and flower arranging class with myself and my favourite florist Lu Diamond's Lucy Houghton.