As often as possible (in my busy schedule) I hosts events; degustations, decorating classes, baking demonstrations and much more.
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I’ve been a COYO addict ever since my first spoonful of their melt-in-the-mouth, creamy yogurt and perhaps even more so when I tried their ice cream - it’s dangerously good. When I met the lovely people behind the brand last year, I instantly knew I wanted to work with them, and the time has come! Together, we are hosting a masterclass devoted to desserts for those who value clean eating and want to learn how to incorporate wholesome dairy-free ingredients into their life.
Spend a cosy winter evening with myself and Dan from COYO where I’ll demonstrate how to make an incredible vegan cake (which you’ll also get to take home), and along the way, you’ll get to sample COYO ice creams and yoghurts, plus gain some first-hand business and branding advice. Delicious beverages and goodie bags included xx
When: Tuesday, June 26th, 5.30pm-7pm
Where: The Caker, 446 K'Rd, Newton
LIMITED TICKETS AVAILABLE
I was so happy to host this class at our shop on Karangahape Road with my friend the beautiful India of Storm & India tea. Everything focussed on one of my favourite ingredients of the moment - matcha!
See more images on our blog.
Hosted by Parnell boutique florist Blush, I co-presented a cake-decorating and posey-making class.
My third international Masterclass, hosted by Los Angeles collective Little Meats.
Baking and decorating event co-hosted with Wellington Peanut Butter artisans Fix and Fogg.
Coffee and Cake Decorating Demonstration with myself and my absolute favourite purveyors of coffee, Coffee Supreme.
Cake Decorating and flower arranging class with myself and my favourite florist Lu Diamond's Lucy Houghton.