VEGAN LEMON AND RASPBERRY CAKE

VEGAN LEMON AND RASPBERRY CAKE

from 65.00

with vegan raspberry buttercream, freeze-dried raspberries and crushed pistachios

This delicious cake consists of a beautifully light and lemony sponge with fresh raspberries dotted throughout. It's topped with a zesty vegan buttercream made beautifully pink with freeze-dried raspberry powder, pistachios and freeze-dried raspberry scatters.

Vegan, Eggless & Dairy Free.

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Allergy warning: Please note, we work in a small kitchen and while we take the utmost care with each and every cake we make, there is the chance of cross contamination of dairy, eggs and gluten. If you are a coeliac or have any other severe allergy, please inform us in your order notes. We can’t cater for any severe nut allergies as all of our cakes contain ground almonds.