VEGAN LEMON AND RASPBERRY CAKE

VEGAN LEMON AND RASPBERRY CAKE

from 55.00

with vegan raspberry buttercream, berry coulis and freeze-dried raspberries

This almond-based cake is vibrantly lemony and has plentiful raspberries dotted throughout. The vegan buttercream in-between the layers and on top is made gently pink with freeze-dried raspberry powder.

Vegan, Eggless & Dairy Free.

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Allergy warning: Please note, we work in a small kitchen and while we take the utmost care with each and every cake we make, there is the chance of cross contamination of dairy, eggs and gluten. If you are a coeliac or have any other severe allergy, please inform us in your order notes. We can’t cater for any severe nut allergies as all of our cakes contain ground almonds.