DOUBLE LAYER APPLE & RHUBARB CRUMBLE CAKE

DOUBLE LAYER APPLE & RHUBARB CRUMBLE CAKE

from 55.00

This double layer apple and rhubarb cake with warming cinnamon is the perfect flavour to welcome Autumn.

The vanilla bean cream cheese icing is enhanced with pale pink freeze dried rhubarb powder and for texture, it's scattered with crunchy, buttery chunks of oat crumble. The handmade green apple chips add a deliciously sour element.

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Allergy warning: Please note, we work in a small kitchen and while we take the utmost care with each and every cake we make, there is the chance of cross contamination of dairy, eggs and gluten. If you are a coeliac or have any other severe allergy, please inform us in your order notes. We can’t cater for any severe nut allergies as all of our cakes contain ground almonds.