Cakes | The Caker
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Our cakes are unusual, delicious combinations of beautiful, high quality ingredients.
For us, taste comes first. We only use Belgian 70% dark couverture chocolate and we pack our cakes full of fruit so every bite is as heavenly as the one before.  All of our cakes contain ground almonds to replace some or all of the flour, lending a more complex flavour and creating a more wholesome, moist, and sumptuous cake. 
Every ingredient is natural. Every cake is mouth-watering.
In terms of aesthetic, we prefer the little black flecks of vanilla bean, crushed pistachios, toasted coconut, scatters of freeze-dried fruits and swirls of berry coulis or citrus curds. 
To decorate our cakes, our signature look is a beautiful selection fresh flowers on the top.
All of our cakes can be made gluten free.

You'll find our vegan cakes HERE.