As often as possible (in my busy schedule) I hosts events; degustations, decorating classes, baking demonstrations and much more.
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It’s finally time for me to host another cake baking and decorating masterclass, and this one is going to be extra special!!
In the name of Valentine’s Day, I invite a small group of people to join me at The Caker, to learn how to turn my luxury baking kits into heart shaped cakes. In addition, you’ll get insider knowledge on how to make my famous vanilla bean cream cheese icing and dark chocolate ganache, and how to decorate your cakes in true Caker fashion.
Every guest will take home an EPIC goodie bag too.
When: Monday, February 11th, 5 - 6.30pm
Where: The Caker, 446 K’rd, Newton 1010
$130 / head
LIMITED TICKETS AVAILABLE
This was my first ever vegan masterclass and it was an absolute blast to host alongside COYO. Guests learned how to make two delicious wintery desserts using COYO Coconut Yoghurt and Coconut Ice Cream - you'll find the recipe for one of them on our blog!
I was so happy to host this class at our shop on Karangahape Road with my friend the beautiful India of Storm & India tea. Everything focussed on one of my favourite ingredients of the moment - matcha!
See more images on our blog.
Hosted by Parnell boutique florist Blush, I co-presented a cake-decorating and posey-making class.
My third international Masterclass, hosted by Los Angeles collective Little Meats.
Baking and decorating event co-hosted with Wellington Peanut Butter artisans Fix and Fogg.
Coffee and Cake Decorating Demonstration with myself and my absolute favourite purveyors of coffee, Coffee Supreme.
Cake Decorating and flower arranging class with myself and my favourite florist Lu Diamond's Lucy Houghton.