BANANA CRUMBLE CARAMEL CAKE

BANANA CRUMBLE CARAMEL CAKE

from 55.00

with crunchy oat and almond crumble topping, and salted caramel drizzle.

This cake is a classic, but with a Caker twist. It’s the one to go for if you want something not-too-sweet, and is great for kids. It’s naturally sweetened with maple syrup and bananas and because it has no icing, is a beautiful cake for morning tea.

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Allergy warning: Please note, we work in a small kitchen and while we take the utmost care with each and every cake we make, there is the chance of cross contamination of dairy, eggs and gluten. If you are a coeliac or have any other severe allergy, please inform us in your order notes. We can’t cater for any severe nut allergies as all of our cakes contain ground almonds.