DOUBLE-LAYER ALMOND BUTTER AND RASPBERRY CAKE

DOUBLE-LAYER ALMOND BUTTER AND RASPBERRY CAKE

from 55.00

with almond butter cream cheese icing, raspberry coulis and freeze-dried raspberries.

This is my absolute favourite cake on the menu. It has the most beautiful icing, which is simply made from almond butter, honey and cream cheese so it’s only delicately sweet. The cake itself is light and fluffy and the raspberry jam in the middle of the layers is the perfect filling. 

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Allergy warning: Please note, we work in a small kitchen and while we take the utmost care with each and every cake we make, there is the chance of cross contamination of dairy, eggs and gluten. If you are a coeliac or have any other severe allergy, please inform us in your order notes. We can’t cater for any severe nut allergies as all of our cakes contain ground almonds.