DOUBLE-LAYER ALMOND BUTTER AND RASPBERRY CAKE

DOUBLE-LAYER ALMOND BUTTER AND RASPBERRY CAKE

from 55.00

with almond butter cream cheese icing, raspberry coulis and freeze-dried raspberries.

If you love almond butter this is the one for you. Between the two layers of raspberry dotted cake, you’ll find raspberry jam and on top a delicately sweet icing simply made from almond butter, honey and cream cheese.

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Allergy warning: Please note, we work in a small kitchen and while we take the utmost care with each and every cake we make, there is the chance of cross contamination of dairy, eggs and gluten. If you are a coeliac or have any other severe allergy, please inform us in your order notes. We can’t cater for any severe nut allergies as all of our cakes contain ground almonds.