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WEDDINGS WITH THE CAKER

As the weather gets colder we head into winter wedding season, slightly quieter than summer, but still full of opportunities to make beautiful winter wedding cakes, with new flowers in season.

 L-R: Three tier cake with Blueberry Rhubarb White Chocolate, Banana Maple Cinnamon and Plum Lime Coconut, nearly naked vanilla bean cream cheese icing and light pink carnations/roses; two-tier Plum Lime Coconut cake vanilla bean cream cheese icing with eucalyptus, white dahlias and astromelias. 

Above: Set of five stacker cakes in Lemon and Raspberry, with nearly naked vanilla bean cream cheese icing, lemon curd, raspberry scatters and fresh flowers 

 L-R: Two-tiered Lemon Raspberry cake with Vanilla Bean Cream Cheese icing, pistachio and freeze dried raspberry scatters and fresh lisianthus, spray roses and astromelia; Two tier Plum Lime Coconut cake with vanilla bean cream cheese icing and a combination of lisianthus, roses, and baby's breath.

  L-R: Top tier Rhubarb Rose, bottom tier, Pear Pistachio Dark Chocolate with rosewater cream cheese icing, pistachio, freeze dried rhubarb and raspberry scatters and fresh Columbian roses; Two tier with nearly-naked vanilla bean cream cheese icing, flowers are white dahlias, fresh roses and astromelia. 

Email us at orders@thecaker.co.nz with all wedding inquiries.

See more information on our wedding cakes here: thecaker.co.nz/pages/weddings.