As the weather gets colder we head into winter wedding season, slightly quieter than summer, but still full of opportunities to make beautiful winter wedding cakes, with new flowers in season.
L-R: Three tier cake with Blueberry Rhubarb White Chocolate, Banana Maple Cinnamon and Plum Lime Coconut, nearly naked vanilla bean cream cheese icing and light pink carnations/roses; two-tier Plum Lime Coconut cake vanilla bean cream cheese icing with eucalyptus, white dahlias and astromelias.
Above: Set of five stacker cakes in Lemon and Raspberry, with nearly naked vanilla bean cream cheese icing, lemon curd, raspberry scatters and fresh flowers
L-R: Two-tiered Lemon Raspberry cake with Vanilla Bean Cream Cheese icing, pistachio and freeze dried raspberry scatters and fresh lisianthus, spray roses and astromelia; Two tier Plum Lime Coconut cake with vanilla bean cream cheese icing and a combination of lisianthus, roses, and baby's breath.
L-R: Top tier Rhubarb Rose, bottom tier, Pear Pistachio Dark Chocolate with rosewater cream cheese icing, pistachio, freeze dried rhubarb and raspberry scatters and fresh Columbian roses; Two tier with nearly-naked vanilla bean cream cheese icing, flowers are white dahlias, fresh roses and astromelia.
Email us at firstname.lastname@example.org with all wedding inquiries.
See more information on our wedding cakes here: thecaker.co.nz/pages/weddings.