Every week we make so many custom tiered cakes for weddings and other special occasions, there's just too many to share on Instagram without taking over everyone's feed. Here's a little line up of some of our recent favourites...
L-R: Botton tier Lemon Raspberry cake, Top tier Blueberry Rhubarb and White Chocolate cake with pistachio scatters and fresh flowers, Blackberry and Raspberry sponge with pink Raspberry and Vanilla Bean cream cheese icing, berry coulis, freeze dried raspberry crumble and fresh flowers.
L-R: Fig Raspberry cake with textured vanilla bean cream cheese icing, freeze dried fig halves and dried floral wreaths from MarkAntonia, Plum, Lime and Coconut cake also with a dried floral wreath from MarkAntonia.
L-R: Raspberry and White Chocolate cake covered in vanilla bean cream cheese icing with a berry coulis ripple, crushed pistachio scatters and fresh flowers; Flourless Dark Chocolate cake with vanilla bean cream cheese icing, whole freeze-dried blackberries, dried cornflower petals and fresh hydrangeas (for a boy's baby shower).
L-R: Strawberry Coconut and Lime cake with vanilla bean cream cheese icing and fresh flowers to decorate, GLUTEN FREE & VEGAN Dark Chocolate Cake with vegan ganache, crushed pistachio scatters and fresh flowers.