Wedding season is the busiest time of year here at The Caker, and it feels like there's barely a breath between the end of last season and the beginning of the next!
Here at The Caker we like to think that cakes are edible expressions of love, which, obviously, makes our creations perfect for weddings. Made in any of the flavours from our menu, our wedding cakes are each iced and decorated according to your preferences - from Vanilla Bean Cream Cheese icing or Belgian Dark Chocolate Ganache, berry coulis or lemon curd drips, to freeze dried fruit scatters and fresh flower arrangements to decorate... (everything you need to know is on our Weddings page!)
THE CAKER x TOGETHER JOURNAL
We were lucky enough to create a few very special wedding cakes for the cake feature in the latest issue of Together Journal, shot by Greta Kenyon in our new Salon de Cake and with the most beautiful pinky floral arrangements by Lu Diamond Flowers!
The images below are just a selection from the shoot, so make sure you pick up a copy of Together Journal #4 for more gorgeous spreads of wedding-related goodness...
THE CAKER WEDDING FAVOURS
If you're looking for a wedding favour with a bit of a difference, our beautiful range of luxury cake mixes come at a wholesale price for wedding parties! Packed in beautiful gold boxes and containing all the same ingredients we use in the Caker kitchen everyday, these make a wonderful gift for your guests to take home.
Left-Right: Banana Maple Crumble, Coconut Raspberry, Lemon Plum, Chocolate Hazelnut
Photo Credit: James K Lowe
TASTINGS IN THE SALON DE CAKE