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'Coco Cake' - Gluten Free Coconut and Banana Cakes


I adapted this slightly unusual but seriously delicious recipe from 'La Tartine Gourmand'. These cakes are divine. The banana makes them moist and sweet while the coconut and buckwheat flour lend an exotic little something extra. I like to garnish with extra coconut, some chocolate shavings and a drizzling of caramel. These wee gluten free gems can be sourced at The Tea Room Cafe and Coco's Cantina this week. 

Ingredients:
organic eggs
Muscovado sugar
grated coconut
organic ground almonds
organic buckwheat flour
butter
coconut milk
bananas
baking powder
baking soda
Maldon salt

Yummmmmmmmmmmmmmmm