I had an interesting request for a cake this week. It was from my good friend Charlette who wanted a Belgian biscuit themed cake for her friend Rachel's birthday (her favourite food apparently). I loved the idea! So I made 2 layers of spicy, cinnamony cake, stuck together with a spread of raspberry jam, topped with pale pink raspberry icing and sprinkled with pink sugar. I even placed a Belgian biscuit on top as an extra garnish. I hope it tastes as good as it looks!
the jam sandwich process