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'The Belgian Cake' - Belgian Biscuit Cake (a mother's day special)

I had an interesting request for a cake this week. It was from my good friend Charlette who wanted a Belgian biscuit themed cake for her friend Rachel's birthday (her favourite food apparently). I loved the idea! So I made 2 layers of spicy, cinnamony cake, stuck together with a spread of raspberry jam, topped with pale pink raspberry icing and sprinkled with pink sugar. I even placed a Belgian biscuit on top as an extra garnish. I hope it tastes as good as it looks!

Ingredients:

butter
sugar
organic eggs
cinnamon
mixed spice
ginger
milk
flour
baking powder

icing sugar
raspberry essence
mini meringues

the jam sandwich process