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Nutella Banana Cake

This has to be one of my favourite combinations ever created. I grew up eating this on toast or crumpets for breakfast (with honey too, which is probably where my sugar addiction originated). It's also common, when in Paris, to order a crepe with banana et nutella and this is seriously delicious. But let me tell you, in cake form this combination is a marriage made in heaven. The two batters aren't properly mixed together so you can see the separate layers and leave your favourite part till last.


Ingredients:

butter
sugar
organic eggs
ground hazelnuts
flour
baking soda
milk
banana
cinammon
nutella