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Savoury High Tea

Today I made savoury high tea for a ladies party at Stephen Marr's Lucy and the Powder Room. There's filo tarts with oven roasted cherry tomatoes, salmon, creme fraiche and caper canopes, egg and mayonnaise finger sandwiches and cucumber, rocket and feta on organic pumpernikel.


By the way, I made these three tiered stands myself! I went to Antique Alley and bought some vintage plates and glasses and superglued it all together. Crafty huh.