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Things I've made this week...

I made some little treats for the viewing of Stella McCartney's beautiful lingerie at Showroom22
Glorious rhubarb and lemons straight from the garden thanks to my friends at The Pretty Baker
A lovely article about me and The Caker in Remix Magazing
Cakes for my sister's 21st - banana, almond, coconut, honey cake with caramel & rhubarb cinnamon and white chocolate cake 
Lemon, raspberry and coconut cakes with lime curd, berry coulis and wild rose petals, for Dizengoff
Cupcakes at Eighthirty!
My second pop up collaboration dinner is on July 4th at Petit Bocal. In sticking with a French theme in anticipation of Bastille Day, I will be making a tarte au citron for dessert, with a special pine nut base. Photos to come!