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Things I've made this week...

A pretty coconut, lime and plum cake
My baking demo at the DeLonghi showroom
Easter cookies! I made bunnies with spices and rosemary, tahini and honey cookies, double chocolate hazelnut orange cookies and raw lemon coconut truffles.
My multi-layered apricot and ganache cake in the latest Taste Magazine.
Plants and flowers at my new space.
I'm very happy to be supplying cafes again! I have kept my wholesale accounts very select, only supplying 4 of my favorite cafes - Dizengoff, Fred's, Giles and Eighthirty. Cakes will be at these cafes every day of the week!
My baking demo at Farro Fresh, thanks to Kenwood, Billington's sugar and Lewis Road Creamery. (Feeling very Janet Jackson with my headset on).