A beautiful 6 page editorial of my tiered cakes in the latest Taste Magazine. I was overseas while the shoot took place, so a big thank you to my wonderful baker Olivia who made these cakes look so great!
A few of my favourite things…books by Little Bird, Lily Vanilli, Petite Kitchen and Amber Rose; Billigton's unrefined sugars, and dried rose petals.
I was try proud to make some lovely cakes for the party celebrating the 10th anniversiary of Karen Walker Eyewear. The cakes were sprinkled with edible gold glitter and gold leaf.
My GF brownies for sale at the Coco's Cantina market day.