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Things I've made this week...

Exciting news! I'm in the process of writing my second book! This one will be bigger and better than the first, with a focus on wholesome and nutritious baking. Here are a few of the recipes that I made for the first couple of shoots: the top cake is a gluten free buckwheat, honey, raspberry and rose cake, clockwise on the bottom is a vegan coconut, basil and strawberry cake, nectarine and mint cake, and lavender, earl grey, honey and apricot muffins.
A beautiful vegan wedding cake.
I did a tasting with my cake mixes at Farro Fresh :)
More cakes from my cook book shoot. Top cake is a raspberry and dark chocolate cake with honey cream cheese icing, left cake is a pink petter corn kissed rhubarb, blueberry and raspberry cake and right cake is an almond butter and raspberry cake.
We made a bunch of coffee cakes to be sent out along with some beautiful coffee beauty products by The Aromatherapy Company.
Valentine's Day cakes! It was a crazy day in the kitchen.
Aesop makes poor baker's hands a little happier.
Valentine's Day hearts.
A few of my favourite Valentine's Day cakes
I made some cakes for the launch of Deadly Ponies' new season bags. Aren't they beautiful?