I often get asked to promote certain brands or products, and sometimes I'm dubious about the jobs as I only ever want to push things I truly like and want my fans to like too.
Pams Superfood Range isn't one of those examples. I just got sent a hamper brimming with bags of ingredients from their new Superfoods Range, and I'm genuinely excited to bake with them!
In particular, the Ground LSA, Coconut Flour, Raw Cacao Powder and Goji Berries inspired me to adapt a recipe from my book so I could share the love with you all.
It's a super easy recipe, which is unbelievably rich and decadent while not being overly sweet. It has a luxuriously velvety crumb which is enhanced by the texture of the coconut. And you needn't feel guilty about indulging in this cake because, with the addition of so many superfoods ingredients, this cake is better for both the tastebuds and the body.
Click through for the full recipe.