I’ve known Kylie for nearly 10 years now. She is someone who I've always looked up to and have been in awe of her completely unique sense of style. So of course her wedding to her boo, American born-and-bred Andrew, was just perfectly...cool.Read More
Sumac is one of my favourite spices (actually it's a dried and powdered fruit) and is as lovely in desserts as it is in savoury cooking. It has a vibrant mulled wine red colour and a subtle tart, lemony flavour…Read More
The weather is getting cooler which means there’s more time to be spent inside baking! Everyone has been busy busy these past couple of months whipping up cake kits and recipes from my books.Read More
Miso in a cake you say?! Yes, yes and yes. This is my new favourite ingredient to bake with.Read More
Some of you may remember the special Sunday-only flavours we did last year? The stand out had to be my tiramisu cake, which sold out in 45 minutes… and I’m bringing it back this Friday for one day only.Read More
Geminis are the communicators and thinkers of the zodiac. Their element of air makes them rational and intellectual, and they find comfort in freedom of thought.Read More
This Mother’s Day we’re offering little versions of my Blueberry Pancake Cake, inspired by my mum’s favourite breakfast in bed!Read More
I commissioned artist Elora Norman to draw me with my two favourite things in life - cake and Pinot.Read More
Taurus natives are stable, reliable, practical and patient people. They can be very stubborn as they like routine and the comforts that they are use to. They’re also big foodies and can find love in anything that brings comfort to their emotions.Read More
Three years ago my incredible sister Anouk left her job as a lawyer to join me in running The Caker. Some people warn against going into business with family but I can’t imagine it any other way. Linen label Hej Hej interviewed the both of us recently while we tried on some of their beautiful clothes!Read More
This year there are two special Easter cakes on our menu - the classic Hot Cross Bun Cake, which we’ve brought back for the fourth year, and a brand new creation, the Easter Egg Hunt Cake. Both are adorned with luxuriously lavish chocolate from House of Chocolate.Read More
I Love seeing all of your creations made from my baking kits, Sunday magazine columns and recipe books!!
Keep ‘em coming!
X JordanRead More