Posts in Interviews
My Top Three Baking Tips!

I am a self-taught baker, meaning I never studied the art of pastry. But through practise, practise and more practise, I gradually became the baker I am today and am proud to have gained this knowledge through pure trial and error, failures and triumphs. Watch this little clip to find out my top 3 tips for making an amazing cake.

Read More
InterviewsJordan Rondel