Part Two of our Chef Series saw me meet with ice cream artisan Giapo in his Gore Street test-kitchen where he creates the most incredible frozen desserts. Together we transformed The Caker's Flourless Dark Chocolate cake mix into the most insane Espresso and Dark Chocolate Ice Cream you'll ever see.Read More
Our Dutch Spice Dark Chocolate Cookie mix makes an amazing batch of cookies which are perfect with a cup of coffee, but you can also make them into an epic dessert as well!
You know my Flourless Dark Chocolate Cake Mix?
Well it is incredible baked with raspberries inside the cake!Read More
We announced our very first food styling competition yesterday! I decided to share my favourite little Shortbread-trick to get you inspired.
Alma is a girl of many talents, and one of the softest, most gentle souls I've ever come across. During the day she holds down the fort at Two Hands Tattoo (my boyfriend's tattoo shop), and after hours she goes to her studio and works on her ceramics, which she hand paints... I hung out with Alma while she baked her Ginger Pear Pistachio Cake mix.Read More
A few weeks ago I had the absolute honour of joining Al Brown in his test kitchen, where he transformed our new Flourless Dark Chocolate cake mix into the most incredible dessert.Read More
My second Caker Crush is Carter Were. We have lots in common. Besides being a self-taught baker (of the bread variety), she's a business owner, a lover of creating and sharing food, and she's attached at the hip to her (twin) sister Harry. Her warm little kitchen in her Grey Lynn home was the loveliest place to have a chat about bread, travel, and the future.
We made a little video to show you how easy it is to make babycakes with The Caker Coconut Raspberry cake mix. They are about 2 bites in size and you can get 30 out of one mix! Simply source babycake papers which are 3.5cm diameter on their base and get baking.Read More
Caker Crushes is a series of creative beauties, captured in their own settings, baking, icing and decorating The Caker mixes in a matter of minutes. These time-poor, sweet-toothed friends of mine love cake, but don't always have the time to make one from scratch.
First up is the ethereal Paris Mitchell.
Making affogato is ridiculously easy, and the addition of our flourless chocolate cake really takes this dessert to a whole other level of deliciousness.
Our Peanut Butter and Dark Chocolate Cookie mixes flew off the shelves so quickly they were gone in the blink of an eye. Even though they sold out well before Mother's Day, it's so amazing to see images of your cookie creations popping up on Instagram.
Here are some of my favourite images of your The Caker x Karen Walker cookies...