One of our bakers Suzie has just returned from an amazing holiday around the world. She told us about an amazing Mango Chili Margarita she had in Sri Lanka, which became the inspiration for this cake. We devoured the one we made for the photos in a matter of hours x
Read MoreOur front of house angel Claudia’s go to breakfast is tahini and strawberry jam on toast, a killer combo I had never tried myself until now. The tahini pairs so well with the subtle sweetness of strawberries. Frozen strawberries are available in most supermarkets and work just as well at this time of the year. Click through for the recipe x
Read MoreOlive oil gives these lightly spiced and sweetened cakes an incredible velvety texture.
Read MoreI’m excited to share my latest project with you! I’ve teamed up with Nespresso to create some cake recipes for their new Limited Edition range, which are inspired by my favourite traditional desserts from Istanbul and Venice.
Read MoreSumac is one of my favourite spices (actually it's a dried and powdered fruit) and is as lovely in desserts as it is in savoury cooking. It has a vibrant mulled wine red colour and a subtle tart, lemony flavour…
Read MoreThe other day I had an insatiable craving for a warmed chocolate lamington served with jam and cream, so I dreamed up this recipe and got straight in the kitchen. Needless to say, it hit the spot.
Read MoreThis wintery cake is topped with decadent Cream Cheese Icing and deliciously tart Rhubarb Compote.
Read MoreThis is my take on a classic trifle, which is entirely adaptable depending on what fruit you have to hand. The yoghurt in the cream cuts the richness and adds a welcome acidity.
Read MoreThis little book is comprised of 40 of my favourite recipes written for my weekly contribution to Sunday Magazine. Creating these recipes with full freedom, except for the confinements of the seasons, has become one of my favourite parts of my job.
Read MoreRicotta is an incredible ingredient to bake with. The result is an intensely creamy and pleasantly tangy cake, which stays moist for days. The strawberry rose compote acts as a fresh and light topping, and is also delicious by itself or swirled into some Greek yogurt.
Read MoreThese healthful treats are so easy to make and the ingredients are super adaptable. Instead of making a slice with the mixture, you could roll it into balls and it's optional to drizzle over some melted chocolate or a dusting of cocoa powder.
Read MoreWhat's better than coffee and cake? Coffee cake! Use any nuts you like, and add chocolate to create a richer cake if desired.
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