The other day I had an insatiable craving for a warmed chocolate lamington served with jam and cream, so I dreamed up this recipe and got straight in the kitchen. Needless to say, it hit the spot.
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These cookies are the perfect balance of sweet and salt. The extra bitterness from the dark chocolate creates a well-rounded cookie for any occasion.
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This recipe is so easy and will impress at any type of summer gathering!
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This incredible cake is best made in winter and is topped with decadent Cream Cheese Icing and deliciously tart Rhubarb Compote.
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This is my take on a classic trifle, which is entirely adaptable depending on what fruit you have to hand. The yoghurt in the cream cuts the richness and adds a welcome acidity.
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I love my little abode, especially in summer, we will often have picnics in the backyard with all The Caker staff in lieu of staff meetings!
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I can finally share with you my newest cake kit, something I've been working on for the past few months to release just in time for summer :)
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My beautiful friend and Caker Crush Rosie Herdman baked our new Lemon Strawberry Poppy Seed Cake Kit, and I watched as she floated ethereally around the kitchen like the real life angel she is.
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This little book is comprised of 40 of my favourite recipes written for my weekly contribution to Sunday Magazine. Creating these recipes with full freedom, except for the confinements of the seasons, has become one of my favourite parts of my job.
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Sagittarians are the explorers of the zodiac. They not only enjoy exploring the world through travel, but also love exploring the minds of others, philosophies, and new concepts and ideas.
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Move over fruitcake, our unconventional and unfalteringly delicious Caker Christmas cakes are back. Say Season’s Greetings to our Triple Layer Summer Berry Trifle cake and our Rum Spiked Eggnog cake.
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Thanks to everyone who makes our baking kits and recipes from my books and shares them on Instagram - it’s so rewarding seeing your creations! Here’s a compilation of the latest beauties for the world to see!
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