When we first met Lucia and Eugene in their tasting they were the sweetest little cake enthusiasts. The kind of couple who are a joy to meet, and just seem to work together.
Read MoreI worked with Gordon’s brand new berry infused Pink Gin and created this Pink Grapefruit & Pink Gin Cake. Check out the recipe!
Read MoreI’ve always been an astrology fanatic and this has been amplified on my travels to LA over the last few years. We found a way to incorporate star signs into the decoration of our cakes that works with our aesthetic and ethos…
Read MoreTall, dark and handsome Eli is the first official male employee at The Caker, and this gyaldem adores his presence. It isn’t the first time Eli has worked here; in fact it was a couple years back when he stepped in to help us over a crazy busy summer period, but then, to our dismay, had to move to Wellington. Welcoming him back was a great day for us.
Read MoreIntroducing our newest cake of the month, the Apricot Rosemary cake! Each layer of this double-layer beauty is packed full of big juicy apricot halves and fresh chopped rosemary.
Read MoreThe first cake I ever made with my beloved kMix stand mixer was a banana cake. This new kit is an ode to that and also to Kenwood who are celebrating 70 years of being the bossest kitchen machine purveyors out there.
Read MoreI love mornings! And it turns out lots of other business owners do as well. Twentysomething’s Madeline Walker did a cute little interview with me about my morning routine, along with a few other ladies who work hard running their own businesses, too!
Read MoreThank you for taking photos of your creations made from our Baking Kits and from my recipe books & Sunday Magazine and tagging us on Instagram. Keep it up! It totally makes my day x
Read MoreEven before Solei got married she was one of our favourite customers. Her warm, friendly manner always left us beaming, so when she got married we were obviously delighted to do her cakes.
Read MoreI was hugely honoured to be part of ASB’s small business campaign which lead to attending and speaking at the ‘Women In Focus’ conference held in Byron Bay, in front of 200 inspirational women!
Read MoreWe got a little bit creative this weekend! One of our special Sunday flavours was an Edible Garden cakes which we made with courgette and are laden with chunks of peach. We topped them with a honey thyme cream cheese icing and edible flowers and micro-greens.
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