We’ve upped our vegan game with a new flavour and all-new vegan buttercreams that will blow your mind.
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There are few things better in life than warm, freshly baked hot cross buns, slathered with butter - amirite? Sure, but if that's a 10/10, this Hot Cross Bun Cake is 100/10.
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Last year one of my Sunday Magazine recipes was for a Baklava-inspired cake - and people went crazy over it. That recipe is still available on my blog, but we've decided to update it a little and add it to our menu as our latest Cake of The Moment as well...
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I'm celebrating Summer's finest offerings with this new cake of the month.
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You won't find a traditional Christmas cake at The Caker this year, instead, we've brought back our sellout stars from last year, which take traditional Christmas desserts and transform them into these insane, limited edition beauties.
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Last Wednesday we were so ecstatic to announce The Caker's second collaboration with Karen Walker.
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Oob organic have just released a new product, which I can't get enough of: organic frozen mango chunks. When approached by oob to come up with a cake recipe involving mango, I was a little overwhelmed with ideas and came up with not one, but four recipes.
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This luscious Pineapple, Coconut and Passionfruit cake has all those tropical flavours we crave as the weather warms up. Get ready for summer with our incredible cake of the month for October, topped with Pineapple cream cheese icing, passionfruit curd, toasted coconut flakes and dried pineapple slices.
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I'm back from LA where I spent my days sipping on iced matcha lattes, and I couldn't resist creating a cake to pay homage to this incredible ingredient.
These pretty little Matcha and Sour Cherry cakes will feed 4-6 people and for $35 come adorned with freeze dried cherries and spray roses.
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This time around we've added an extra hit of coffee to our Coffee Supreme Espresso and Dark Chocolate cake (which is also packed with dark chocolate chunks), and topped it with espresso-spiked cream cheese icing, a dark chocolate ganache swirl, Valrohna pearls and crunchy hazelnut praline.
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These ceramic hearts are a beautiful option for baby gender reveal cakes - with no food colouring! Choose a pink or blue ceramic heart to be baked into your cake, and one lucky guest at your baby shower will discover it to reveal the gender of your new baby.
Our spin on a traditional black forest cake is so decadent your heart will melt. It's a double layer beauty, packed with cherries, blackberries and raspberries, covered with creamy chocolate icing and decorated with freeze dried fruit and hazelnut praline. For a crunchy surprise, there's extra praline scattered between the layers, too.
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