CAKE OF THE MONTH: STICKY DATE AND PECAN WITH SALTED CARAMEL
We couldn’t not bring this baby back for another winter. The Sticky Date and Pecan oozes comfort and is the perfect treat to enjoy in this chilly weather. It encompasses all of the deep, rich flavours of a traditional sticky date pud with toasted pecans for added crunch. The best part? Each cake comes with a jar of our luscious salted caramel sauce to pour over the top. We recommend warming the caramel for 10 seconds in the microwave and serving with cream.
Here for the month of July xx