Cake of the Month: Burnt Butter, Toffee Hazelnut and Peach


I have never been able to resist the rich nuttiness of burnt butter which features both in the cake and the icing of this new beauty. The toffee hazelnuts enhance the caramelised flavour and offer a delightful crunch which contrasts the juicy peaches perfectly. It’s a total flavour sensation.

x Jordan

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