Cake Of The Month: Sticky Date and Pecan Cake with Caker Caramel

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This cake oozes comfort and is the perfect way to make the most of these final chilly days. It encompasses all of the deep, rich flavours of the traditional pud with toasted pecans for an added crunch. The best part? Your very own jar of our luscious salted caramel sauce to pour over the top. We recommend warming the sauce (10 seconds in the microwave does the trick) and serving with cream. Call it a date.

Order it now to pick up anytime from this Sunday - you won't regret it.

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