*CAKE OF THE MONTH* DARK CHOCOLATE, PLUM AND HAZELNUT

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I wrote this recipe for my weekly dessert column in the newspaper and when I tasted some post-photoshoot, I knew this was gonna have to feature as a Cake of the Month. For me, it has everything that makes a cake good. The sweet and sour Black Doris plums meld into the buttery cake which is fortified with 70% cocoa Callebaut dark chocolate ganache and topped with crunchy toasted hazelnuts and freeze-dried plum slices.

Tuesday, July 10th until Saturday, August 4th ONLY.

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