Little COYO® Apple, Rhubarb And Cardamom Cakes

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I can't believe my vegan masterclass sold out within just a few hours of its announcement! For those of you who might have missed out, or would rather just eat cake, we created something special that everyone could try.

For me, tart rhubarb and vibrant green apple baked into a cake with warming cardamom is the epitome of a wintery dessert. This vegan beauty is made with a generous serving of Vanilla Bean COYO® which offers a rich creaminess that is like nothing else. I'm super proud of this recipe and I can't wait for you to try it!

June 25th-30th ONLY.

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Jordan Rondel