KEA WORLD CLASS AWARDS 2018

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This year The Caker was asked to provide the dessert for Kea's annual World Class Awards, celebrating hard-working Kiwis and their success overseas. My sister and Anouk and I were also lucky enough to attend as guests of ASB.

We created a banquet of babycakes in four different flavours; Blueberry Rhubarb White Chocolate, Pear Pistachio Dark Chocolate, Black Forest and Vegan Coconut Raspberry, which were scattered among platters of our Peanut Butter and Dark Chocolate cookies.

One of the biggest orders we've ever had, we made over 1000 babycakes and hundreds of cookies for the 800+ guests to enjoy, and they were an absolute hit.

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