Our vegan menu just got a makeover!

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Our newest member of The Caker team is Elora, the biggest cake enthusiast I've ever met, and also vegan. We took her lead when she noticed there was a gap in our vegan cake menu for a banana cake, and so here's what we came up with. It's a vegan Banana and Dark Chocolate cake with Vegan Dark Chocolate ganache and toasted coconut flakes.

In her words this cake is "rock n roll and it will shake you to the core." We think you'll agree.

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And, after some dedicated research and recipe testing, we've replaced our glazes with an array of creamy vegan buttercreams which have taken the whole menu to a new level of deliciousness.