A Day On Her Plate interview with I Am Co

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I really liked this little interview I did with I Am Co. I talk about all the different meals I eat everyday!

Your go-to brekkie is…

Oats made with almond milk topped with strawberries, cinnamon and Greek yoghurt, all drizzled with almond butter.

Your go-to lunch is…

At the moment I’m obsessed with chicken pho for lunch.

Your go-to dinner is…

An ottolenghi style meal with buttery bulgar wheat, dates, hummus, haloumi, labne and lots of herbs.

Dessert or no dessert…

DESSERT. Always!

What you reach for when a snack attack hits…

A banana drizzled with almond butter and scattered with granola.

Your fave foodie destination…

Paris, where I can gorge on the world’s best pastries, bread, butter and cheese.

Three foods you can’t live without…

Almond butter, avocado, berries, Meredith’s goat cheese.

Your ultimate foodie indulgence…

Oysters and champagne at Depot Eatery.

The recipe that’ll always get you drooling…

Pasta at my favourite restaurant in LA, Jon and Vinny’s.

InterviewsJordan Rondel