*Cake of the Month* DOUBLE LAYER BLACK FOREST CAKE

Black Forest Cake The Caker

Our spin on a traditional black forest cake is so decadent your heart will melt. It's a double layer beauty, packed with cherries, blackberries and raspberries, covered with creamy chocolate icing and decorated with freeze dried fruit and hazelnut praline. For a crunchy surprise, there's extra praline scattered between the layers, too.